When people hear Western food, they immediately think of Texas and cowboys. Not always so. Western food is a term mostly referred to the food in Europe and Western nations, including Australia, which has one of the most diverse customs in the world. When it comes to the culinary field, Australia is very multicultural, bearing Western food and other influences.
Western food in Australia is very prevalent. As most in the nation’s account is founded on traditional British fare brought by the first British settlers, one can find steaks, hams, and more a regular in the food scene.
A typical breakfast in Australia is similar to breakfasts taken in many Western countries. Light breakfast usually includes cereals, fruits, and toast. Similarly, a heavier breakfast is very comparable to a full English breakfast of eggs, sausage, hash browns and bacon. Drinks taken may include tea, coffee, milk or juice.
Lunch and dinner in Down Under is generally very Western-like. Although meals vary according to the household’s background, popular choices include roast meat, pasta, pizza, casseroles, vegetables, and barbecue. Viewed outback food includes steaks, grilled rib-eye, and lamb chops among others.
Just like other Western nations, Australia also has a wide variety of takeout snacks. Fish and chips, which is also associated with other countries, such as U.S. and England, is a favorite takeout snack. Burgers, sausage rolls and meat pies are also popular take-away food picks.
Also common in Australia are American fast food eateries, such as Pizza Hut, KFC, McDonald’s, and Subway.
There are foods that retain its Australian signature while viewed as Western at the same time, such as the favorite breakfast item Vegemite, a salty toast spread; pavlova cake and ANZAC biscuits; both of which are also being claimed as New Zealand creations; kangaroo meat; and meat pies.
Because the country is highly shaped and molded by its first British colonists, Western food in Australia, a former British colony, is very rampant and accomplished to this day. The country’s culinary field is formed by its settlers and inhabitants while still remaining genuine to its native taste.
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